Homemade Custard.
You can cook Homemade Custard using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Custard
- You need 500 ml of cream.
- You need 5 of egg yolks.
- You need 2-3 tablespoon of sweetener (you can use 2 tbs sugar)).
- It's Pinch of salt.
- Prepare 1 teaspoon of vanilla essence.
Homemade Custard instructions
- In a pot combine cream and vanilla. Place on the stove and heat until it starts bubbling. Remove from heat.
- In a bowl, place egg yolks with sweetener and salt. Whisk until creamy..
- Add a little warm cream to the egg yolk and whisk well. Keep on adding the cream and whisking until it is properly combined..
- Decant back into the pot and place over medium heat while whisking continuously. Cook until the custard reaches the desired consistency. Remove from heat.
- Serve with you chocolate cake and enjoy..