Recipe: Tasty Curried Goat with Parsley Pea Rice

Curried Goat with Parsley Pea Rice. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands! Y'all…curry goat is one of my most favorite West Indian dishes by a long shot.

Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Oh, be sure to serve it with this Caribbean beans and rice right here. You will be happy you did. You can have Curried Goat with Parsley Pea Rice using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curried Goat with Parsley Pea Rice

1. It's of Goat---------------------.
2. It's 2-1/2 pound of goat bone in.
3. Prepare 2 teaspoon of curry powder.
4. You need 2 of medium onion sliced.
5. You need 1 cup of carrots sliced on a bias.
6. Prepare 1 teaspoon of allspice.
7. You need 3/4 teaspoon of ground cumin.
8. It's 1/2 teaspoon of ground cinnamon.
9. Prepare 1 teaspoon of kosher salt.
10. It's 1 teaspoon of ground black pepper.
11. You need 1 teaspoon of granulated garlic powder.
12. You need 2 tablespoons of extra Virgin olive oil.
13. It's 1-1/2 cup of water.
14. Prepare 1/4 cup of water.
15. Prepare 2 teaspoon of cornstarch.
16. Prepare of Rice-------------------------------.
17. It's 1 cup of English peas frozen.
18. Prepare 2 cup of medium grain rice.
19. Prepare 1/4 cup of parsley.
20. You need 1 teaspoon of kosher salt.
21. Prepare 4-1/2 cup of water.
22. It's 2 tablespoons of extra Virgin olive oil.

In a large bowl combine all the spices with the tomatoes, garlic, onions and chillies. Strip the thyme leaves off their stalks, bruise with a knife blade and add to the bowl. Finely chop the roots and stalks of the coriander (set aside the leaves for adding to. Jamaican goat curry is a national dish.

Curried Goat with Parsley Pea Rice instructions

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes..
2. Rinse the goat and pat dry..
3. Slice the onion and add to the hot oil..
4. Add the goat to the pan of hot oil. Add the spices and stir good..
5. The spices are added add the water and simmer for 15 minutes covered..
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered..
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened..
8. It's ready to be served with the rice. I hope you enjoy!!.

Shows the Indian influence in Jamaica. Preparation Combine broth and salt in heavy large pot. Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. I've had goat, but not curried.