Easiest Way to Make Tasty Dried Basil Brussel Sprout Soup

Dried Basil Brussel Sprout Soup.

You can have Dried Basil Brussel Sprout Soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dried Basil Brussel Sprout Soup

1. You need 500 g of raw Brussel Sprouts.
2. You need 2 tbsp. of Olive Oil.
3. It's Half of a large white onion.
4. Prepare 1 of Maris Piper Potato,or 8 New Potatoes.
5. You need Half of a tablespoon Sea Salt.
6. Prepare Half of a tablespoon of Dried Basil.
7. Prepare of For Veg. Stock.
8. Prepare 2.000 ml of water (4 large mugs).
9. Prepare 1 of bay leaf.
10. It's 1 clove of garlic,crushed.
11. Prepare 1 tsp. of Peppercorns.
12. It's 3 of small carrots,chopped.
13. You need 2 sticks of celery,chopped.
14. You need 1 of medium leek,chopped.
15. It's 1/2 of onion,chopped.
16. You need 1 tbsp. of Olive Oil.

Dried Basil Brussel Sprout Soup instructions

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high..
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage..
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan..
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately..