Recipe: Yummy Mini Corn Dogs recipe

Mini Corn Dogs recipe. Skip the store-bought snacks in favor of an easy recipe for homemade corn dogs that take just minutes to make! Bypass the freezer aisle and whip up a DIY recipe for Easy Homemade Mini Corn Dogs perfect for dipping and dunking! These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night.

These homemade corn dogs are incredibly easy to make and taste delicious! ▼ INGREDIENTS LIST: - (ingredients. Transfer to a paper towel-lined plate. I would use my favorite hot dog to make these. You can cook Mini Corn Dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mini Corn Dogs recipe

1. It's 4-5 of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
2. You need 3/4 cup of fine yellow cornmeal.
3. It's 1 cup of all purpose flour.
4. Prepare 1/8 cup of granulated sugar.
5. It's 1/2 tbsp of baking powder.
6. It's 1/2 tsp of salt.
7. It's 3/4 cup of buttermilk.
8. It's 1 of medium sized egg.
9. You need 1 tbsp of vegetable oil.
10. You need 1/2 tsp of vanilla extract/ 1/2 tbsp maple syrup.
11. It's of Vegetable oil, for frying.

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. These Mini Corn Dogs are super easy and fun to make! A delicious little treat on a stick, these are guaranteed to be a crowd pleaser no matter the occasion! This Corn Dog Recipe is a classic fair treat that's easy to make at home!

Mini Corn Dogs recipe instructions

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
2. In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
6. Insert the bamboo skewers into the hot dogs..
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
8. Dip the hot dogs in the corn batter, swirling to evenly coat..
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
10. With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs..
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!.

Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. It's amazing how much of a role nostalgia plays with food, isn't it? When I make these homemade corn dogs, all I think about is how. This mini corn dog recipe is perfect for little kids to dip into their favorite sauce. They are also great as an appetizer for game day or a kids birthday party.