Catfish pepper soup. Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku).
We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria.
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.
Catfish pepper soup can be enjoyed with rice or … I love Catfish Peppersoup known as Point and Kill.
You can cook Catfish pepper soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Catfish pepper soup
- Prepare of Catfish.
- Prepare of Scotch bonnet.
- It's of Onions.
- It's of Garlic.
- It's of Ginger.
- You need of Seasoning.
- Prepare of Salt.
My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Catfish pepper soup is another healthy way of cooking catfish aside grilling as you have the chance to add some healthy spices of your choice. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying!
Catfish pepper soup instructions
- After washing your fish (check it in my prev post).
- Blend the bonnets,onions,ginger and garlic.
- In a pot put d fish head first to avoid sticking with the pot pour the blended ingredients add your seasoning with pinch of salt and add water(not much).let it cook for 15-20min.
Plantain and Cat Fish Pepper Soup. One taste you will never stop craving for us our Catfish pepper soup. All orders are delivered swiftly and on time. Whether you are just having a chill alone, with loved ones, or having a grand party, we are available to deliver all orders. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne.
