20 Minute One Pan Meal. Hey Everyone, I'm back with a MEAL PREP video. This time, I'm making a yummy low carb recipe that was shared with me. Y'all, this dish is so good and it's.

I used pasta sauce from American Gardens instead of marinara sauce and sprinkled some. Sheet pan dishes have become my favorite and most exclusive way to cook most meat and veggies. They're quick, easy, healthy and best of all, they're effortless. You can cook 20 Minute One Pan Meal using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of 20 Minute One Pan Meal

Prepare of one pot meal.
It's 20 oz of of pre cooked turkey breast. Slice then cut into small cubes.
You need 1 1/2 cup of cous cous.
You need 2 tbsp of butter.
Prepare 2 1/2 cup of hot water.
Prepare 2 cup of frozen peas and carrots, thawed.
It's 1/2 cup of shredded Parmesan cheese.
Prepare 1/2 tsp of each of , onion powder, garlic powder, paprika, salt.

These are the simplest recipes EVER. When you have to get dinner on the table FAST, these are the recipes you need in your arsenal. We're sharing six one-pan meals that you'll find yourself reaching for all week long. All you need is a sheet pan and a skillet and a few minutes of prep time and viola, you have a healthy meal the whole family can enjoy (you're welcome).

20 Minute One Pan Meal instructions

In large deep side skillet stat melting butter over medium heat..
Place cubed cooked turkey into butter..
Cook for 7 minutes, stirring occasionally. Add in seasonings and stir..
Place in pan peas and carrots, cous cous, shredded cheese then hottest water possible from tap..
Stir, cover and shut off heat..
After 5 minutes just fluff up with a spoon and serve. Add a touch of parmesan cheese on top of each serving if you wish. Walla! Dinners done:-).
Recipe by taylor68too.

Switch out the peas for broccoli or asparagus for a new dish every time! Well hello fast and fresh dinner! The meal prep lifestyle can be difficult without proper time management. This one sheet-pan shrimp fajitas recipe helps solve that. After five minutes remove the cover and top with crumbled feta.