Grilled Catfish. Grilled catfish is perfect served with fresh creamed corn and stir-fried spinach with garlic. Or grill some fresh vegetables while the coals are hot. Place a large cast-iron skillet on a grill rack over medium-high heat.
Try a variety of different spice combinations to find one that suits your taste.
Close the lid and let the fish cook for three to four minutes per side.
You can now use an internal meat thermometer to check if the catfish is fully cooked or not.
You can cook Grilled Catfish using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Catfish
- You need 1 of full catfish.
- You need 3 of fresh pepper.
- Prepare 1 of finger ginger.
- You need 2 of garlic clove.
- You need to taste of salt.
- It's 1 of knorr cube.
- You need 1 of onions.
Rub spice mixture over catfish fillets. Coat gill rack with nonstick cooking spray. Grilled catfish has a place at every barbecue, especially in the southern states where catfish remains a household staple. Simply tossing catfish on the grill is not going to suffice, however.
Grilled Catfish step by step
- Wash pepper, onions, garlic and ginger and blend everything together. Preheat grill 220degree.
- Wash catfish and dry it up; add blended mix including salt and knorr cube and marinate for at least 2hours.
- Place catfish in the grill and allow it grill for 35min to 40mins once its tender; you can serve it with chips or put it inside stew or soup..
The perfect blend of herbs and spices as well as a mouth-watering marinade is critical to making sure that your cookout is a hit. Just stir together the Old Bay, paprika, garlic powder, and the salt & pepper, sprinkle it evenly on the catfish fillets. Then prepare your bbq grill or drizzle a little oil or butter in a cast iron skillet. To serve, plate the fish and squeeze on a little lemon, enjoy! The catfish is simply seasoned with blackening seasoning, grilled, and topped with cilantro-lime butter.
