Cow leg sauce. How to prepare a simple cow leg sauce with onions,fresh pepper 🌶️ tomatoes powder Maggi. Yummy cooking BBQ leg cow recipe - Cooking skill. Let me clear the air before I talk about this recipe, this is not nkwobi.
Hi every one welcome to visit my channel is talk about cooking life style and Yummy cooking soup leg cow recipe. Cow Leg NIHARI SOUP Recipe Beef Leg Nehari Gravy amp Flour Ruti Cooking For Kids Gorur Nihari. I used prawns, cow legs, smoked mackrel fish and crab legs. You can have Cow leg sauce using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cow leg sauce
- You need 1 kg of Cow leg.
- It's of Salt.
- You need of Vegetable oil.
- You need 1/2 kg of Fresh pepper.
- You need 2 cubes of Maggi.
- It's 2 of Onion.
If you are interested in learning the recipe for this soup, comment below and I will post it in my next post. 😁. Cow foot soup is not everyone's dish; however, those who take pleasure eating cow foot would delight in this Caribbean version. It is the perfect time to make this dish because it is comforting during these. Yummy Cow Legs Soup Cooking - Cow Legs Soup - Cooking With Sros Here come with a soup today is yummy cow legs soup cooking.
Cow leg sauce instructions
- Boil the cow leg in a pressure pot with intense heat till is soft and no water in it..
- Blend the pepper and fry in vegetable oil with onion..
- Select the cowleg out from the stock and fry in the pepper.add salt,maggi cubes and 1/4cup of water let it boil till is thick.serve alone or with yam..
See recipes for Cow leg Stew too. Try cooking with tender duck legs - they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp. Yummy Cow Legs Soup Cooking - Cow Legs Soup - Cooking With Sros Here come with a soup today is How to make cow foot / bokoto in pepper sauce easy recipe Fried ripe plantain served with black eye pea sauce and your choice of beef, goat meat, croaker fish, or cow leg Light soup, palmout or peanut soup, with two choices of goat meat, cow leg, beef, chicken.