Green beans with coconut. Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut.
This is a delicious Indian dish that uses our featured ingredient; asafetida.
You can optionally add about a cup (one large potato) of diced potato to this recipe.
You can have Green beans with coconut using 1 ingredients and 2 steps. Here is how you cook it.
Ingredients of Green beans with coconut
- It's of green beans,oil, onion, salt, channa dal, scrapped coconut.
Shredded Coconut (frozen) is readily available at any Indian Store, if you do not have access to any, make the dish without it and its just as good. Usually made with fresh grated coconut. But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies.
Green beans with coconut instructions
- Cut the beans into small pieces..
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve..
Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Add the coconut cream, fish sauce and sugar and bring to a simmer. Add the beans and simmer until the beans are cooked to your liking. Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. Chicken meat with green beans and coconut milk with rice on white plate on black background.
