Catfish peppersoup. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments.
Asides this, it also has a variety of health benefits to the human body.
Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy.
It is also a low-calorie meal.
You can cook Catfish peppersoup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Catfish peppersoup
- You need 2 of large catfish.
- Prepare of Peppersoup spices (1 tablespoon).
- Prepare of fresh Yellow pepper (1 seed).
- Prepare of Blended dry pepper (2 tablespoons).
- You need of Uziza seed (pounded).
- Prepare of Red scotch bonnet pepper (2 sliced seeds).
- It's 1 of small Onion (sliced).
- It's 1 of long Uda spice (smash and remove seed).
- It's of Seasoning.
- It's of Salt.
Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.
Catfish peppersoup step by step
- Clean, cut and wash fish properly.
- Rub in seasonjng and salt properly into washed fish and leave for 5 minutes.
- Place seasoned fish in a pot and add some water enough for your stock.
- Add all other ingredients and cover to cook without stirring..
- Occasionally swirl pot around to prevent it from burning under.
- Cook until fish is tender to taste and stock is slightly thick.
Serve hot with bread, yam, potatoes etc 😋 It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.
