Peanut Sesame Crusted Tuna with Wasabi Cream Sauce. This delicious recipe combines the flavor of fresh tuna, the nuttiness of sesame seeds, and the punch of wasabi to create a wonderful dish that will quickly Tuna also takes to a variety of crusts, although one of our favorites is sesame seeds, and can handle a light orange sauce as well as a more. Garnish with green onions, if desired. I made just as written except that I doubled the sauce and used more ginger and a shake of crushed red pepper.
I have another favorite that has a wasabi butter sauce but decided to try this one because it doesn't have the butter.
I used black sesame seeds and we seared the tuna on the grill then drizzled.
Learn how to make our Sesame Crusted Tuna with Wasabi Mayo!
You can have Peanut Sesame Crusted Tuna with Wasabi Cream Sauce using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
- You need of GUNA.
- Prepare 4 of 6 oune fresh tuna steaks.
- Prepare 1 of large egg.
- You need 2 tbsp of mayonnaise.
- Prepare 1 tbsp of olive oil.
- You need of PEANUT SESAME CRUST.
- Prepare 1 tbsp of white seasame seeds.
- Prepare 4 tbsp of finely chopped peanuts, I use dry roasted.
- Prepare 1 tbsp of black seasame seeds.
- Prepare 1 tsp of kung pao dry seasoning mix.
- Prepare of WASABI CREAM SAUCE.
- It's 1 of recipe wasabi cream sauce, recipe attached in direction step #5.
Sesame-Crusted Tuna with Ginger-Peanut RiceMyRecipes. tuna, salt, low sodium soy sauce, fresh ginger, tuna steaks, sesame. Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce step by step
- MAKE PEANUT SESAME CRUST MIX.
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
- COOK FISH.
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
- Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
- Serve sauce with tuna.
In a small pot, combine the wasabi mustard, soy sauce and butter and simmer until the butter melts. Whisk the mixture until it is smooth. For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Seared Ahi Tuna with Wasabi Cream. Ryan and I went home to visit last weekend.
