Taosi chicken feet. Boil the chicken feet in medium heat. This is a Chinese-Filipino Dish that has been very popular among Filipinos. A great Dimsum dish we always love.

Dim Sum style chicken feet, a.k.a. Feng Zhua or Pheonix Claws - a dish that's definitely a bit on the complex side but more than tasty to make up for it. Don't be scared, just try some chicken feet! You can cook Taosi chicken feet using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taosi chicken feet

You need 1 kg of chicken feet.
You need 1 tsp of turmeric powder.
Prepare 1 tsp of taosi or preserve black beans.
It's 50 grams of asuetes seeds (for coloring).
Prepare 1 of thumb size ginger.
It's 1 of garlic cloves.
It's 1 of onion medium size.
Prepare 1 of salt and pepper (for seasoning).
It's 2 cup of cooking oil.

They taste just like a wing tip except it has more skin and more cartilage. They used to have some ready made. Delicious street food in Asia - You can find the chicken feet street food in Southeast Asia in Thailand, Laos, Indonesia, Malaysia,Vietnam and Taosi chicken feet Recipe by a.salcedo. Steamed Chicken Feet in Black Bean sauce — Yankitchen.

Taosi chicken feet step by step

Boil the chicken feet in medium heat.
Deep fry chicken feet in medium heat oil.
Put 1/2 cup oil in pan then fry the asuetes seeds just to color the oil and remove the the asuetes seeds..
Put the garlic, ginger and onion in the colored oil and the chicken feet as well..
Put the taosi and the turmeric powder.
Add 2 cups of water to tenderize the chicken feet. Just wait until 15 minutes to simmer. And Done.
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