Stirfry chicken. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.

This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Return the chicken and vegetables to the saucy pan, stir until heated through. You can have Stirfry chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stirfry chicken

It's of Chicken chopped.
You need of Chicken liver chopped.
It's of Bacon chopped.
Prepare of Sweet peppers sliced.
You need of Snow peas.
It's of Oil.
You need of Dark soysauce.
You need of Jalapeno *optional.
You need of Minced garlic.
It's of Garlic salt.

Serve with hot rice or noodles. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. Chicken stir-fries are healthy, delicious and quick to prepare.

Stirfry chicken instructions

Heat oil.
Throw in garlic,stir for 1 min.
Throw in liver,sprinkle garlic salt *to taste, fry till it's half cooked then throw in chicken and stir till cooked,throw in bacon and cook. When all meats are fully cooked put little dark soysauce..* I use dark soy sauce to make meats look darker and for flavor..
Throw in snow peas and stir for about 2 to 3 min then sweet peppers last...
And it's ready to serve...
Big romaine lettuce to eat it with and or cauliflower rice..

Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. This is a Spicy Szechuan chicken stirfry recipe using Sichuan peppercorns, chicken, vegetables and some fabulouz Szechuan sauces. This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than. Continue until the chicken is lightly browned but. It's very easy to fall into the stir fry trap.