Easiest Way to Make Perfect Lentils and Bacon Soup

Lentils and Bacon Soup. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. What you'll need to make French Lentil soup. This mouthwatering lentil and bacon soup is so easy to make at home and tastes delicious too.

Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping. Make and freeze in portions to take to work. Add the sweet potato, garlic and lentils to the bacon and vegetables. You can cook Lentils and Bacon Soup using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lentils and Bacon Soup

1. You need 150 grams of Dried lentil beans.
2. You need 1 of Onion.
3. It's 1 of Tomato.
4. You need 1 clove of Garlic.
5. You need 1 1/2 of cm Fresh ginger.
6. It's 1/4 tsp of Cayenne pepper (optional).
7. Prepare 1 of heaping teaspoon Coriander powder.
8. Prepare 1/2 of Vegetable or chicken stock.
9. You need 3 of lashers Bacon.
10. It's 1 of to garnish Daikon radish sprouts (optional).
11. Prepare 1 of squeeze Lemon.
12. Prepare 1 of Salt.
13. You need 1 of refer to the step Water.

Stir for a minute, then pour over the just-boiled stock and add the herbs. Put the olive oil in a large saucepan set over a low-medium heat and add the bacon, onion, carrot and celery. In this video recipe I show you how to make delicious lentil and bacon soup. It uses simple ingredients and techniques, and the soup is very nutritious and.

Lentils and Bacon Soup step by step

1. Finely chop the tomato, onion, garlic, and ginger. Soak 150 g of lentils in 400 ml of water in a heatproof dish..
2. Heat oil in a frying pan and stir-fry the garlic and ginger. Microwave the lentils for 15 minutes..
3. Add the onions and stir-fry for 3 minutes until the color becomes like this..
4. Add the chopped tomatoes, cayenne pepper and coriander. Mix well. If you stir over heat, it becomes thick and sticky..
5. Slice the bacon into strips and fry without oil (use oil rendered from the bacon) until crisp..
6. Remove the lentils from the microwave. It's cooked if it's soft like mashed potatoes..
7. Add lentils with the water to the paste made in Step 4. Add water (not listed) until 4 to 5 cm above the surface, and mix well..
8. If you mix well, the result will be a slightly thick soup. If it's too dense, dilute with water..
9. Add a modest amount of soup stock and 4/3 of the bacon. Simmer over a low heat for 5 to 10 minutes. Adjust the taste by adding salt..
10. Top with the remaining bacon and lemon, and enjoy. Squeeze some lemon juice before serving..
11. It goes well with rice, naan, and bread. You could mix in a portion of rice into the curry and let the flavors meld..

A warming soup for the colder weather. Delicious served with chunks of French bread, croutons or simply a roll and butter! We spiced up your normal homemade lentil soup with the addition of tender sweet potato chunks, fire-roasted tomatoes, and bacon. Top with reserved bacon pieces, and sprinkle with parsley. See more ideas about Lentil and bacon soup, World recipes, Slimming world recipes.