Cheesy Ziti Florentine. Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Stir cooked ziti and cottage cheese into spinach sauce until blended.

In this video I make one of my favorite recipes from Olive Garden! Please let me know that you think of these videos! Like and subscribe I love you!!! You can cook Cheesy Ziti Florentine using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Ziti Florentine

Prepare 1 lb of ground turkey.
It's 1 box of ziti (could use wheat or hidden veggie ziti).
Prepare 1 packages of frozen spinach, cooked and drained.
You need 16 oz of ricotta cheese (light).
You need 1 cup of mozzarella cheese.
It's 24 oz of tomato sauce.
It's 2 tbsp of basil pesto.
Prepare 2 tbsp of butter.
You need 2 tbsp of minced garlic.
Prepare 1/2 of medium onion.
You need 1/4 cup of parmesan cheese.
You need 1 of seasonings to taste.
You need 1 of optional specialty cheese to layer in the middle.

This Ziti al Forno is like the best baked ziti recipe you've ever had kicked up about ten more notches. A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked. Well seasoned ground beef, lots of ooey gooey cheese and a crispy golden brown exterior make these quesadillas simply. Cheesy Baked Ziti Recipe - Baked ziti loaded with pasta, marinara, cheese and beef that makes the ultimate Italian dish.

Cheesy Ziti Florentine step by step

Boil ziti in extra large pot, (do step 2 while boiling) drain return to pot and add tomato sauce, set aside.
Mix ricotta, pesto and cooked drained spinach in a bowl.
Melt butter in pan and cook onion and garlic to translucent, about 5 minutes and transfer to bowl.
In same pan brown turkey and season I used Italian and pepper, drain if necessary.
to the big pot with pasta and sauce add the turkey, garlic and onion mix, mozzarella and stir well (if there isn't enough sauce adding ketchup is fine, you can also add a little brown sugar if you're sensitive to tomato acidity). Then stir in ricotta mix. Now you should just have one gigantic pot of deliciousness.
From here you have options, bake it all... put into 3-4 disposable foil pans (2.25lb size) and freeze for multiple easy, delicious, mess free dinners another night or both this makes a lot... LOT about 8lbs.
Put in suitable sized pan(s) to bake or freeze. You can layer another cheese in the middle (I use mild chipolte or mozzarella slices), you can add more cheese to top, sprinkle with Parmesan or whatever you like.
If freezing close, label and date, put in freezer.
You can also just microwave!!!! I hate the ziti noodles on top after baking because they're dry and hard, they end up in my "reject pile". If you're like me, this ziti is perfectly fine to microwave (I never bake it) everything in it is cooked, and honestly it's quicker, just do it on 30-50% power with a paper plate on top.
If baking, bake 350-400, about an hour, again, everything in it is cooked you're simply just heating and melting. From thawed the same, just heat, oven, toaster oven or microwave!! Which also would make this a good dorm food.
Even after 3 huge boxes (about 7lbs) for the freezer I had more than enough for two serving!.

A staple family recipe that's always a big crowd pleaser! It was her go-to dish on Wednesdays when she had to. Experiment with a different take on a classic pasta dish with our Italian-Style Creamy Ziti. Baked under a layer of yummy shredded Parmesan and bread crumbs, Italian-Style Creamy Ziti is made with. Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta.