Recipe: Delicious Old fashioned coconut cream pie

Old fashioned coconut cream pie. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Check Out Coconut Creme Pies On eBay. Fill Your Cart With Color Today!

How to Make Easy, Old-Fashioned Coconut Cream Pie. Slowly add powdered sugar and then vanilla extract, until cream hold stiff and spread half the meringue over each pie to edge of crust. That said, with undoubtedly some divine intervention, I've manage to plan to share this Old Fashioned Coconut Cream Pie on National Coconut Cream Pie Day. You can cook Old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Old fashioned coconut cream pie

1. You need 1 cup of sweetened, flaked coconut, toasted.
2. Prepare 1 of regular pie crust, blind baked.
3. It's 3 cups of half and half.
4. Prepare 1 cup of sugar.
5. It's 1/2 cup of flour.
6. You need 1/2 tsp of salt.
7. You need 2 of eggs.
8. Prepare of Vanilla.
9. It's 2 cups of heavy cream.
10. You need 4 tbsp of powdered sugar.

It's completely accidental (I wish I could plan things that well), but perfect, nonetheless. I AM huge fan of Coconut Cream Pie and a local BBQ joint has, what I think, is the absolute best. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and buttery pie crust! Keyword coconut, cream, cream cheese, cream pie, pie crust.

Old fashioned coconut cream pie step by step

1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool..
2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat..
3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours..
4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top..

Golden and dreamy, this Old Fashioned Coconut Cream Pie has a rich custard filling loaded with coconut and is piled-high with a fluffy meringue. A little bit of heaven in a pie crust, this classic dessert is as long on flavor as it is tradition. What You Need To Make Old Fashioned Coconut Pie refrigerated pie crust shredded coconut sugar cornstarch Easy Old Fashioned Coconut Cream Pie! In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth.