Ham tetrazzini. Drain noodles and add sauce along with ham and pimentos. Ham Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines. A super-fast weeknight dinner, this Ham Tetrazzini is a spin on the traditional version, and is sure to please the.
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Ham tetrazzini is a fun and tasty way to mix up the classic dish with an entirely new ham-filled experience.
Creamy baked noodles, ham, and peas bring together a dish that is filling and enjoyable.
You can have Ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ham tetrazzini
- It's 8 ounces of spaghetti.
- Prepare 2 tablespoons of butter.
- Prepare 1/2 of medium onion, diced.
- It's 6 ounces of mushrooms, sliced.
- Prepare 1 (10.75 ounce) of can condensed cream of chicken soup OR cream of mushroom soup.
- You need 1/2 cup of milk.
- You need 1/4 teaspoon of white pepper.
- You need 1/4 teaspoon of black pepper.
- Prepare 1 1/2 cups of diced ham.
- Prepare 1 cup of peas (cooked).
- It's 1 cup of shredded cheddar cheese.
- It's 1/4 cup of shredded Parmesan cheese.
Ham tetrazzini is made with ham, spaghetti, mushrooms, cream sauce, and Parmesan or Romano cheese. Serve this creamy casserole with a salad. Spoon over spaghetti in baking dish. There is no better pair then salty and sweet and this combination comes to life with our ham and maple syrup glaze.
Ham tetrazzini instructions
- Cook spaghetti according to package directions in salted water..
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. Add soup, milk, and both peppers to the skillet and mix well..
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt..
- Add drained pasta to the pan and mix well..
Ham is a staple at Easter time for our family but this recipe would also be great for those. Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot. My mom made ham tetrazzini all the time when we were growing up, only her version was made with cream of My kids also grew up eating Ham Tetrazzini and yes I used canned soup as my mom did. It's a delicious weeknight meal you'll want to make again and again! Easter is really early this year, like really early.
