Recipe: Appetizing Restaurant Style Goat Curry

Restaurant Style Goat Curry.

You can have Restaurant Style Goat Curry using 23 ingredients and 14 steps. Here is how you cook that.

Ingredients of Restaurant Style Goat Curry

1. You need 1 kg of goat meat.
2. It's 2-3 of dried red chilli.
3. It's 3 tablespoon of garlic paste.
4. It's 2 tablespoon of ginger paste.
5. Prepare 1-2 of bay leaves.
6. Prepare 600 gm of onion finely chopped.
7. Prepare 200 gm of mustard oil.
8. It's 1 tablespoon of tomato puree.
9. It's 2 of cinnamon sticks.
10. It's 4 of cloves.
11. Prepare 4-5 of green cardamom.
12. You need 1 tablespoon of chilli garlic sauce.
13. Prepare to taste of Salt.
14. Prepare 1 tablespoon of ghee.
15. It's 2 teaspoon of garam masala powder.
16. You need as needed of Coriander sprigs for garnishing.
17. It's of For Marination.
18. It's 1 teaspoon of turmeric powder.
19. Prepare 3 teaspoon of cumin powder.
20. It's 2 teaspoon of red chilli paste.
21. It's 1 tablespoon of yogurt.
22. Prepare 2 teaspoon of salt.
23. It's 2 tablespoon of mustard oil.

Restaurant Style Goat Curry instructions

1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix..
2. Marinate the goat meat for 30 minutes..
3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it..
4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it..
5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent..
6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes..
7. Now add the marinated goat and mix everything well..
8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy..
9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil..
10. Take a pressure cooker, transfer all the Goat curry in it..
11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure..
12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat..
13. Now your restaurant style Goat curry is ready to be served..
14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish..