Recipe: Yummy "Picadillo" Hash- My Grandmother's Recipe

"Picadillo" Hash- My Grandmother's Recipe. The Same Golden, Crispy Hash Browns You've Always Loved. Try Ore-Ida® Hash Browns Today! "Picadillo" Hash- My Grandmother's Recipe Picadillo- My Grandmothers Recipe. This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains.

My Grandmother use to make a meal with ground beef, I don't remember if there was potatoes but I remember it being kinda saucy, and eaten with a tortilla.. This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. Picadillo is the perfect filling for tacos and gorditas. You can cook "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Picadillo" Hash- My Grandmother's Recipe

1. You need 1 lb of GROUND BEEF.
2. Prepare 1 large of sliced carot.
3. Prepare 2 medium of Gold Potatoes chopped (could be russett).
4. You need 1 of ground cumin.
5. Prepare 1/4 tsp of ground black pepper.
6. Prepare of warm water.
7. You need of salt.

Picadillo Salteado Con Papas (Cuban Beef Hash) This is my grandmothers recipe for Picadillo (Even though she is Madrileña she lived in Cuba many years and married a Gallego hijo de Español born in Cuba). Picadillos vary from household to household. BUT I HAVE SEEN MANY RECIPES THAT ADD STUFF TO "CUBAN. Over the years society changed and my grandmother was able to indulge in her love of cooking.

"Picadillo" Hash- My Grandmother's Recipe step by step

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
5. Picadillo is served hot and serves about 5 people.

Unfortunately there weren't any family recipes, and many of the meals we ate were recreated from memory. This is just a basic recipe for picadillo that will allow you to make your own version at home, one picadillo recipe that you can claim as your own. For many, this is also a comfort food, a hash made out of ground beef and potatoes that can be as diverse as your imagination (and your supply of ingredients) allows. Pour canned tomato sauce into the beef mixture. There is a Cuban restaurant in the Miami Airport called La Carreta.