Recipe: Tasty 🇨🇺Cuban 🇨🇺 Beef Picadillo

🇨🇺Cuban 🇨🇺 Beef Picadillo. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. By popular demand, we bring to you the famous Cuban Picadillo!

Picadillo is common across Latin cultures with variations. Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors. There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine. You can have 🇨🇺Cuban 🇨🇺 Beef Picadillo using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of 🇨🇺Cuban 🇨🇺 Beef Picadillo

1. It's 500 gm of Steak mince.
2. It's 1 of Red Onion roughly chopped.
3. Prepare 4 cloves of finely sliced garlic.
4. It's 2 tsp of Oregano, Cumin, Sweet Paprika.
5. It's 1 tsp of Smoked Paprika.
6. Prepare 2 of Bay leaves.
7. It's 2 tbsp of Apple Cider Vinegar.
8. Prepare 1 tin of chopped tomatoes.
9. Prepare 1 of chicken stock cube of choice.
10. Prepare 1 of roasted red pepper sliced.
11. You need 1 of sweet potato diced.
12. You need 1/2 cup of raisins.
13. Prepare 1/2 cup of pimento stuffed olives sliced into 3.
14. You need of Chopped coriander to finish.
15. It's of S&P.

Cuban Beef Picadillo. with Olives, Raisins & Fried Plantains. The Picadillo is a delectable Cuban dish that we just can't seem to get enough of! We are incorporating all the traditional ingredients in our Goodfood version; from aromatically seasoned ground beef, to briny olives and sweet raisins. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

🇨🇺Cuban 🇨🇺 Beef Picadillo instructions

1. Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside..
2. Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar..
3. Add spices & garlic continue to cook for a few more minutes..
4. Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube..
5. Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat..
6. To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander..

It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. That's why I decided that if I want to have Cuban food, I'd have to make it myself. My first project was to perfect a Picadillo.