Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Maimoona Yasmeen Recipes - Hyderabadi Kheema is a common dish served at breakfast with Chapatis and it is a favourite tiffin food among school going children.

And today, I have this very It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so. Step by step recipe of Pakistani bhuna mutton keema recipe with photos of each step. Bhunna qeeme and chapati makes a hearty lunch. You can have Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

It's Half of kg mince beef/mutton/chicken.
Prepare 1 of onion sliced,1 tomato chopped.
Prepare 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
Prepare 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
It's 1 of tbsn salt,1 tsp coriander powder.
Prepare leaves of Few coriander.

Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema. It is the most common mince meat. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Mutton kheema or mutton keema tastes best along with hot rotis or parathas.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem step by step

Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.

But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a side dish. Also check out keema made using chicken which is in the name of chicken keema and is. Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world especially in Yet there are many forms in which Qeema can be served. KFoods presents a wide variety of recipes of keema that you can make using mutton, beef. This minced lamb dish is perfect for midweek meals.