Azie's Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
Nana shows you how to cook the classic Cuban dish! This is a picadillo recipe using ground beef, veggies, spices and a few surprises. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. You can have Azie's Picadillo using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Azie's Picadillo
- You need 1 1/2 lb of Ground Beef.
- Prepare 2 medium of Potatoes.
- You need 1/2 medium of Onion.
- You need 3 clove of Garlic.
- You need 1/4 cup of Cilantro or Culantro.
- You need 1 envelope of Sazon.
- It's 2 tsp of Adobo.
- Prepare 1 dash of Black Pepper.
- You need 1 dash of Garlic powder.
- Prepare 1 dash of Onion Powder.
- It's 1 can of Tomato Sauce.
- You need 8 each of Spanish Olives.
- It's 1/2 cup of Water.
It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), raisins, olives, and other ingredients that vary by region. How to make Picadillo, Mexican style ground beef. Great as a taco filling, over white rice, or on a tostada. Prepared with carrots, potatoes, green peas, raisins, and tomato sauce.
Azie's Picadillo step by step
- Sauté onion, garlic and half of the cilantro/culantro.
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder.
- Wash and peel potatoes, chop into small pieces.
- Add potatoes and olives to browned meat.
- Season with sazon packet and can of tomato sauce.
- Add water and cover, simmer on low for 20 minutes.
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!.
This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas! A delicious easy picadillo beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few Cuban Picadillo.