Za’atar Chicken MC.
You can cook Za’atar Chicken MC using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Za’atar Chicken MC
- You need of Lebanese Za’atar.
- It's of chicken thighs(deboned).
- It's of bell pepper (diced).
- Prepare of white onion (diced).
- Prepare of sp cooking oil.
- It's of beef or chicken broth/stock.
- You need of garlic (fine dice).
Za’atar Chicken MC step by step
- In a large skillet, over high heat: place the bell pepper, onion, and oil into uncovered skillet. Mix well and cook until you get some browning/char..
- Move heat to medium: place remaining ingredients into skillet, leaving uncovered. Use the photos below as a guide on cooking the dish down. It takes a while, just stir the dish once and a while and your good!.
- When cooked down, remove from heat, and cover. The photo represents the dish at its cooked down consistency..
- Cook your Mac n cheese while the Za’atar dish rests. I use my favorite prepackaged Mac n Chreese..
- Plate the M&C, topping it with the Za’atar mixture. I added a bit of siracha and honey before eating..