White sauce pasta. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies!
White sauce is also known as bechamel sauce & is.
Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor.
This Dish Is Perfect By Itself Or You Can Add Chicken Too!
You can cook White sauce pasta using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of White sauce pasta
- Prepare 1 cup of milk.
- Prepare 5 tbsp of flour.
- You need 100 grams of butter.
- It's 1 of red capsicum.
- Prepare 1 of green capsicum.
- Prepare 1 of yellow capsicum.
- Prepare 5 tbsp of olive oil.
- It's as required of Pasta.
- Prepare as per taste of oregano.
- Prepare as per taste of chilli flakes.
- It's Few of broccoli.
- It's as per taste of salt.
- You need as per taste of black pepper.
A favorite from my childhood, this white sauce pasta with vegetables is going to comfort and satisfy. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and. · White Sauce Pasta is a perfect medley of aromatic flavors, colorful vegetables and a creamy pasta. Click here for the recipe card.
White sauce pasta instructions
- Take 4-5 cups water in a deep saucepan, bring it to boil over medium flame. When it start boiling, add 3/4 cup Penne pasta and 1/2 teaspoon salt..
- Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes..
- Transfer cooked pasta to a large colander and drain excess water. While pasta is cooking, heat 1/2 teaspoon oil in a pan or kadhai over high flame. Add 1/4 cup chopped carrot, 1/4 cup chopped green capsicum, 1/4 cup chopped red capsicum, 1/4 cup chopped broccoli and salt..
- Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate..
- Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate..
- Add 1½ tablespoons maida (all-purpose flour). Stir continuously and cook for a minute..
- Pour 1½ cups milk little by little while stirring continuously with a whisk. Stir and mix for 1-2 minutes..
- Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken. Add sautéd vegetables and pasta. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt..
- Turn off the flame. Mix well..
White Pasta Sauce: In this instructable I will show you how to make a white pasta sauce. This easy homemade white pasta sauce recipe is my favorite white sauce for pasta. White sauce pasta is a popular dish in India, especially amongst the youngsters. It is a simple yet delicious main-course meal that can be prepared for parties and other gatherings. Make basic white sauce thin or medium.
