A Wonton Soup with Plenty of Vegetables.
You can cook A Wonton Soup with Plenty of Vegetables using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of A Wonton Soup with Plenty of Vegetables
- Prepare of Wonton ingredients.
- You need 200 grams of Ground pork.
- You need 10 of cm length of green onion Green onion or scallion.
- Prepare 1 tbsp of Soy sauce.
- Prepare 2/3 tsp of Salt.
- It's 1 1/2 of cm of tubed ginger Ginger.
- Prepare 1 dash of Sesame oil.
- It's 1 of packet Wonton skins.
- You need of Other ingredients.
- Prepare 1/2 of Carrot.
- You need 10 of cm Daikon radish.
- You need 3 of leaves Cabbage.
- You need 1 of packet Enoki mushrooms.
- Prepare 1 of as much as you need Thin green onion.
- Prepare 1 of as much as you need Sesame seeds (if you have them).
- Prepare 2500 ml of Water.
- It's 1 1/2 tbsp of Weipa.
- Prepare 2 tbsp of Soy sauce.
- It's 1/2 tbsp of Salt.
- You need 1 dash of Pepper.
A Wonton Soup with Plenty of Vegetables instructions
- Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions..
- Wet half of the wonton skin and wrap the wonton filling..
- It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin..
- Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last..
- Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup..
- Sprinkle the soup with chopped thin green onions and your dish is finished!.
