Wet Fried Goat meat. Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). See recipes for Peppered GOAT meat and potatoes too.
In a separate container, mix your plain yoghurt, dark mushroom soy sauce, thyme and lemon juice.
After they are all mixed, add your crushed garlic and mix this.
Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order.
You can cook Wet Fried Goat meat using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wet Fried Goat meat
- It's 250 g of goat meat.
- It's 2 of tomatoes.
- You need 1 of chopped onion.
- You need 3 cloves of garlic.
- Prepare 1 of ginger.
- You need of Cooking oil.
- Prepare 1 pinch of salt.
- Prepare 1 of chopped green pepper.
Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way.
Wet Fried Goat meat step by step
- Chop the beef and wash. Then put to boil with grated ginger and garlic for 20mins or until tender.
- Drain excess water then add little oil then onions..
- Let them fry together for 2mins then add tomatoes and green pepper.
- Mix for the tomatoes to soften then add salt.
- Cook for 3min and serve with Ugali.
If you've never cooked goat meat, we've got Join the Tropical Chefs community, discover amazing fried goat meat recipes. Visit our site and explore tropical food recipes with minimally. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water. I don't know why I don't like goat meat.
