2 Ingredients Crock-Pot Carne Asada. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.

Crock Pot Carne Asada is simple, flavorful and can be used to make tacos, burritos, nachos or serve it a on its own as a main dish. Flank steak rubbed with chili spice and seasonings simmers for hours with tomatoes, green chile and onions until it's tender and delicious. This post has been made in partnership with Crock-Pot Canada. You can cook 2 Ingredients Crock-Pot Carne Asada using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2 Ingredients Crock-Pot Carne Asada

It's 2-3 lbs of carne asada or skirt steak.
Prepare 1 container of salsa (approx. 16oz).
You need of salt&pepper.

Easy & Delicious Crockpot Carne Asada. Interestingly as much as I hate to say goodbye to summer (my absolute favourite season), I do love the crisp air that fall brings, along with the beautiful colours, cozier outfits, and of course…comfort food! Crock Pot Carne Asada style slow cooker beef recipe is an easy to make Mexican food main dish that's perfect for Taco Tuesday, nachos, fajitas, street tacos, chili, burritos, or any other fun dinners! It's a simple and delicious way to make a weeknight meal into a taco bar party.

2 Ingredients Crock-Pot Carne Asada step by step

Add steak & salsa to Crock-Pot.
Low: 5-6 hours. High: 4 hours.
Torta: just add your favorite sandwich toppings on a bun with the meat..
Tip: I browned the steak in a pan after the Crock-Pot..

Carne Asada is one of my favorite taco fillings, and this one does not disappoint. Not only is it delicious, but it's ridiculously easy since you just throw all the ingredients into a crock pot before heading off to work in the morning. When you get home, you have tender yummy makings for your street tacos. Traditionally, Grilled Carne Asada is all about the marinade. In this slow cooker version, I've taken my regular marinade and turned it into a sauce that is full of flavor.