Turkey And Veggies With Peanut Sauce. Add half of the Coconut Peanut Sauce to the turkey and toss until coated. Cover the bowl with a large plate to keep turkey warm. Add remaining oil to the same skillet.
Remove turkey and place in a medium bowl.
Add half of the Coconut Peanut Sauce to the turkey and toss until coated.
Cover the bowl with a large plate to keep turkey warm.
You can have Turkey And Veggies With Peanut Sauce using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Turkey And Veggies With Peanut Sauce
- You need 1 of Sliced Turkey breast.
- Prepare 4 slice of Red, green, yellow, and large peppers (mine were already cut and frozen).
- You need 2 cup of Fresh snap peas.
- Prepare 1 cup of Fresh crushed peanut butter.
- You need 2 tbsp of Red wine vinegar (rice wine works best).
- Prepare 2 tbsp of Olive oil.
- It's 1/2 of white onion sliced, not chopped.
- You need 2 large of cloves of garlic.
- Prepare 1 of Siracha.
- Prepare 1 of Hot sauce.
- You need 1 of Salt and pepper.
Divide turkey-broccoli mixture among lettuce leaves. Squeeze a lime wedge over the turkey-broccoli mixture on each wrap. Add the garlic, shredded carrots, cabbage, green onions and cilantro to the cooked turkey meat. Pour the Thai peanut sauce on top of the cooked meat and vegetables and mix to combine.
Turkey And Veggies With Peanut Sauce instructions
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Garnish with fresh cilantro and purple cabbage right before serving. Add spices and sea salt and use a spatula to chop the meat into smaller pieces. Add the veggies to the skillet and stir well. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish.
