Recipe: Appetizing Homemade Chicken Alfredo with Asparagus

Homemade Chicken Alfredo with Asparagus. Chicken Alfredo with Asparagus is one of our favorite low carb recipes. Serve over hot fettuccini, with fresh grated parmesan on top. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

I made a similar chicken alfredo dish last night that had asparagus. Would definitely try this but I would double the pasta and add veggies like asparagus and broccoli. Chicken Penne with Asparagus, Sun-dried Tomatoes, and Reviews for: Photos of Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. You can cook Homemade Chicken Alfredo with Asparagus using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Chicken Alfredo with Asparagus

1. You need 1/2 box of fetticinni.
2. Prepare 2 of chicken breast chopped.
3. It's 1 cup of heavy cream.
4. You need 1 cup of shredded parm.
5. It's 1/4 tsp of garlic powder.
6. Prepare 1/4 tsp of salt and pepper.
7. Prepare 1/8 of cayenne.
8. It's 1/4 cup of butter.
9. Prepare of Asparagus spears.
10. You need 1/8 tsp of basil.
11. It's 1/8 tsp of oregano.

If I do this one again I think I will use angel hair pasta and make an alfredo sauce and top it with the vegetables. Alfredo Sauce is a blank canvas. It is white and tastes only of cream, parmesan cheese, pepper, salt and sometimes a little nutmeg. For a creative cook this opens up a world of opportunities because there aren't a lot of flavors to compete against in your Alfredo Sauce.

Homemade Chicken Alfredo with Asparagus instructions

1. Boil fettuccine 10-11 minutes..
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine..
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet..
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve..

I made this last night for my family. I seasoned the chicken with McCormick Garlic Pepper Seasoning and browned it. I browned my chicken first and deglazed my pan with the soup mixture. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor After the chicken has been off the heat for ten minutes, remove the lid.