Flank Steak Pinwheels. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Because the steaks are flattened, marinade isn't need.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. While the pinwheels are grilling, heat the cream cheese, blue cheese and milk in a small saucepan over medium heat. Note: We are an affiliate in the Amazon Associates Program. You can have Flank Steak Pinwheels using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flank Steak Pinwheels

You need 1/4 cup of Olive Oil.
It's 1/4 cup of Soy sauce.
Prepare 1/4 cup of Red Wine.
Prepare 1/4 cup of Worcestershire sauce.
Prepare 1 tbsp of Dijon mustard.
It's 1 tbsp of Lemon juice.
It's 1 clove of Garlic Minced.
Prepare 1 tsp of Italian seasoning.
It's 1/2 tsp of Ground black pepper.
It's 1 1/2 lb of Flank Steak pounded to 1/2 inch thickness.
You need 1 clove of garlic peeled.
Prepare 1/4 tsp of salt.
It's 1/4 cup of chopped onion.
It's 1/4 cup of Potato bread crumbs.
It's 1 cup of Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh.
You need 1/2 cup of crumbled feta cheese.

Clicking these links won't cost you any extra money and I would never recommend an item that I personally have not tried, use or don't absolutely love!. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the.

Flank Steak Pinwheels instructions

in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. ).
preheat the oven to 350°F (175 degrees C).
crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste..
Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish..
bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve..

Open meat so it lies flat; cover with plastic wrap. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! Season the entire steak with Bull's steak rub. Layer with the fresh spinach and cheese.