Filipino Pakbet. Pinakbet or Pakbet refers to a Filipino vegetable dish. There are two main version of pinakbet, the Ilocano version and Tagalog version. Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos.

Pinakbet (also called pakbet) is a popular vegetable dish in the Philippines. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked and flavored with shrimp paste. You can have Filipino Pakbet using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Filipino Pakbet

You need 1 c of bitter melon, chopped.
It's 2 c of butternut squash, chopped.
It's 4 c of fresh long beans, chopped (can substitute w/ green beans).
Prepare 1 c of fresh tomatoes, chopped.
You need 1 c of zucchini, chopped.
It's 1 c of yellow onion, sliced.
Prepare 2 c of Japanese eggplant, chopped.
Prepare 4 of Garlic cloves, minced.
Prepare 1 tsp of ginger, minced.
Prepare 1.5 lbs of pork ribs (any kind of pork will do if not available).
You need .5 lb of raw shrimp.
Prepare 5 tbsp of Chicken flavor dry broth base & seasoning.
It's of Olive oil.
You need of Salt and pepper.

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He's the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband. Pinakbet or Pakbet is a popular food in the Philippines.

Filipino Pakbet instructions

Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel..
Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.).
Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min..
Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min..
Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step..
Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min..
Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables..
Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!.

Pakbet is mixed vegetables and pork stew The word Pinakbet or Pakbet is the contracted form of the Ilocano word pinakebbet, meaning "shrunk". Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino vegetable dish from the northern regions of the Philippines.