Smoked Speckled Trout Wraps. This video is a FULL TUTORIAL and seminar on how to catch trophy speckled trout, seatrout, saltwater trout, or whatever you want to call them- one of the. Speckled trout live in coastal waters, bays, bayous, and estuary environments. They can tolerate both low- and highsalinity waters.

Speckled trout are a popular inshore target in the Gulf of Mexico. Want to increase your seatrout catch count when each day ends? Often, the best bait for speckled trout is actually a lure. You can cook Smoked Speckled Trout Wraps using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Speckled Trout Wraps

It's 12 of Speckled Trout Fillets.
Prepare 1 of Onion.
Prepare 4 clove of of garlic.
You need 1 stick of of butter.
You need 1 of chef paul's meat magic.
It's 1 of lettuce.
Prepare 1 of tomato.
Prepare 1 large of tortillas.
You need 1 of mayo ( i use krafts olive oil and cracked pepper corn mayo ).

Saltwater trout lures are as varied as the locations speckled trout are caught across. Catching limits of speckled trout is easier when you have the right fishing rod. Now that you understand the three most important fishing rod specs, let's put them together for different techniques we use to catch speckled trout and redfish. Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy seafood recipe great for weeknight dinner.

Smoked Speckled Trout Wraps step by step

make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips..
chop up the onion and garlic and place in a bowl and set a side..
place the butter in a bowl and put it in the microwave. heat it until the butter is melted..
get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil..
take your fillets and place them on the foil and season with the meat magic..
take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter..
heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals.
take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point)..
when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry)..
heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking..
add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint...try to do it kinda quick, if to slow the tortilla will cool and crack)..

Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. Find speckled trout stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Believe it or not, topwater plugs are extremely versatile.