Recipe: Appetizing Coconut Pudding

Coconut Pudding. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! Vegan coconut pudding comes together nicely with just four ingredients.

Cazuela, rich pumpkin and coconut pudding. Coconut Pudding Garnished with Colored Coconut (Source: ©joannawnuk/Depositphotos.com). Many kinds of puddings can be made with this old fashioned coconut pudding recipe by adding. You can have Coconut Pudding using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Coconut Pudding

1. You need 50 gm of Coconut Milk powder.
2. Prepare 1 cup of Tender Coconut water.
3. It's 3 tsp of Cornflour.
4. You need 1 pinch of Kesar/ saffron Strands.
5. You need 5 spoon of Tender Coconut.
6. You need 5 spoon of Sugar.
7. It's of Coconut Decoration.
8. Prepare 3 tsp of Coco powder.
9. It's 25 gm of Coconut milk powder.
10. You need 1/2 cup of Milk.
11. Prepare 4-5 spoon of Desiccated Coconut.
12. You need 3 tsp of Sugar.

See more ideas about Coconut pudding, Food, Desserts. A traditional Christmas favorite, this delectable chilled coconut pudding has a firm but shakable consistency.. Thai Coconut Pudding Recipes on Yummly Coconut Pudding, Pumpkin And Coconut Pudding, Coconut Pudding Pie.

Coconut Pudding step by step

1. For the pudding - Heat the Coconut water until warm, then add Coconut Milk powder and whisk well so that no lumps are formed. Then boil the mixture..
2. Just before switching off the gas add tender Coconut paste to the mixture..
3. Divide the mixture in to 2 parts..
4. In 2 separate pans heat the mixture and add corn flour premixed with milk to both the portions.
5. Add saffron to one of portions.
6. Stir mixture in both the pans till it becomes thick in consistency.
7. FOR GLASS DECORATION - Pour the white portion of Pudding in a glass placed in a slanting position and set for 5 mins..
8. Now add the saffron pudding to glass and keep the glass in fridge for the pudding to set for approximately 45 mins..
9. FOR COCONUT SHAPE DECORATION - Add the ingredients except coco powder to a pan and stir well till the mixture loses moisture and becomes dry..
10. Divide the mixture in 2 portions. Add coco powder to one part and mix well.
11. FOR THE SHAPE - Take a glass bowl and add the white Coconut mixture to the inner portion of the bowl and mould it. Now cover the outer portion of the bowl with coco powder mixed coconut mixture and mould it in the shape of bowl..
12. .

Coconut Pudding Cheesecake Serena Bakes Simply from Scratch. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand - coconut milk, sugar, and cornstarch. You can dress it up with lime, orange. Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb. Although I'd like to call this a no bake recipe, you do.