Catfish pepper soup. Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku).
A Very spicy broth cooked with cleaned catfish.
It is delicious and great for the cold weather.
You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.
You can cook Catfish pepper soup using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Catfish pepper soup
- You need of Catfish.
- It's of Gingerpaste.
- Prepare of Potatoes.
- You need of Scotch bonnet.
- It's of Garlic paste.
- Prepare of Seasoning.
- You need of leaf Bay.
- You need of leaves Curry.
- You need of Onion chopped.
- You need of Pepper soup spices.
- Prepare of Tomatoes and peppers paste.
- It's of Lime,salt.
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.
Catfish pepper soup step by step
- Wash your fish with lime and salt well and set aside,in a pot add tomatoes and peppers paste, onion, garlic, ginger scotch bonnet and water allow to boil then add potatoes, seasoning, spices and continue cooking for like 20 minutes then add the fish..
- Don't turn the fish allow to cook for 12 minutes then lastly add the curry leaves..
Catfish pepper soup can be enjoyed with rice or agidi. Here is how you cook that. You need of medium sized Catfish. I love Catfish Peppersoup known as Point and Kill. My trip home to Warri last week refreshed this meal in my memories and I just had to make it.
