Spicy Catfish. In this video Thom cooks Thai Style Spicy Catfish with Eggplant. Thai Food - Thai Cooking - Thai Recipe Spicy Catfish. [Thai Food] Spicy Catfish (Phad Phed Pla Dook Thod Grob) This is a delicious menu of spicy fried lover. Golden Crispy Catfish fried with various spices.
Remove catfish from bowl, discarding buttermilk mixture. Dredge in potato chip mixture, ensuring both sides are fully covered. Download Spicy catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Spicy Catfish using 27 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Catfish
- Prepare of Rice.
- Prepare 1 cup of brown rice.
- You need 1 1/3 cup of water.
- Prepare of Fish.
- It's 4 of catfish fillets.
- Prepare 1 1/2 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare 1/2 tsp of anise, ground.
- It's 1 tsp of coriander.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of ginger, ground.
- It's 2 tbsp of olive oil.
- You need 1 1/2 tbsp of unsalted butter.
- You need 1 cup of vegetable stock.
- It's 2 stick of scallions.
- You need 1 of corn on cob.
- You need 1 tbsp of fish sauce.
- It's of Veggies.
- It's 1 tbsp of red curry paste.
- It's 1 of onion.
- Prepare 2 of carrots.
- Prepare 2 of celery stalks.
- Prepare 1/4 of yellow pepper.
- You need 1/4 of orange pepper.
- It's 1/2 of red pepper.
- It's 3 clove of garlic.
- Prepare 4 of thai peppers.
This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. Spicy Cornmeal-Crusted Catfish. this link is to an external site that may or may not meet accessibility guidelines.
Spicy Catfish instructions
- Cook rice.
- Season fish..heat pan on med high...add oil...add fish...cook for two minutes. Flip fish. After one minute add butter and baste for another minute...remove fish from pan..
- chop veggies however you like...add hard veggies to same hot pan...sautee for 1-2 minutes...add garlic...once fragrant then add paste...mix good then add stock and reduce by half...add fish back in along with scallions and corn kernels..
- Add rice to plate and lay fish on top..
This spicy grilled catfish recipe was shared by Faith who is a avid reader of our monthly magazine "Soul Food Digest". Faith graciously shares her family recipe for grilling catfish. Learn how to make Cajun-Spiced Catfish. Be the first to rate & review! Recipe courtesy of Chef John Folse from, Hooks, Lies & Alibis cookbook.