Recipe: Yummy Brad's bacon and deer stuffed jalapeno peppers

Brad's bacon and deer stuffed jalapeno peppers. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. These Fried Jalapeno Poppers were really good. They were a nice twist on the more traditional Jalapeno Popper recipes I have made.

Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! You can have Brad's bacon and deer stuffed jalapeno peppers using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's bacon and deer stuffed jalapeno peppers

1. It's 20 of jalapeno peppers, large and strait.
2. You need 4 slice of of bacon, fried crispy and drained.
3. Prepare 4 oz of deer meat. diced, browned, and drained..
4. Prepare 8 oz of cream cheese.
5. It's 1/4 cup of grated mozzarella.
6. You need 2 tbsp of grated parmesan romano cheese.
7. You need 1/2 tsp of garlic powder.
8. You need 1/2 tsp of pepper.
9. Prepare 1 tbsp of fresh minced basil.

Hank and I decided to experiment with stuffed jalapeños this week. We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon.

Brad's bacon and deer stuffed jalapeno peppers instructions

1. first, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside.
2. add cooked meat to a food chopper amd pulse until chopped fine.
3. mix meat woth rest of ingredients in a bowl.
4. i use a cake decorating gun to stuff peppers. (pic in my profile). stuff all peppers..
5. bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out.
6. eat. mmmmm.

You can also halve the jalapeños and take out the ribs and seeds beforehand. These really taste best when they're enjoyed warm from the oven, so. I got mine out of cabelas magazine. with a little tweaking this can be adapted to anyone's situation. what_a_melon. Place the jalapeños on a medium heat grill and cook until the bacon is crisp. you'll need to turn frequently to heat them evenly. you may even want to use foil to prevent the mess. I find that by cooking the bacon a little first and not over filling that you'll get minimal mess however.