Recipe: Tasty Catfish soup

Catfish soup. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Add the broth, carrots, celery, serrano chiles, bay leaves, oregano, and thyme. Place in a large saucepan with the ham, chopped onions, herbs, peppercorns, salt, and two quarts of water.

The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. You can have Catfish soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Catfish soup

1. It's of Fresh Catfish.
2. It's of Fresh tomatoes.
3. You need of Fresh pepper.
4. Prepare of Onions.
5. You need of Palm oil.
6. Prepare of Maggie and salt.
7. Prepare Tin of tomatoes optional.

Caldo de Pescado (or Mexican Fish Soup) is an EASY and absolutely delicious dish. It's hard not to love a big bowl of this hearty and comforting soup that's loaded with FLAVOR!! Made with homemade fish broth and a spicy tomato sauce. Watch how to make this recipe.

Catfish soup instructions

1. Blend tomatoes, onions and pepper and keep aside..
2. Boil hot water, prepare the fresh fish put in a bowl. Pour the hot water into the fish and you will see some whitish things on it. Wash out of hot water and use cold water to rinse. U will notice that when the hot water was poured in it made it strong..
3. After washing d fish, pour in ur blended tomatoes into it, then steam ur Palm oil a little in a frypan, then pour into the pot. Add ur Maggie and salt, cover and allow to cook. Pls stir gently to avoid d fish to scatter. Taste for salt and allow water to dry a bit from tomatoes before setting in down..

Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid. Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Tre) is one of many traditional Vietnamese soups, but it is this soup that epitomizes Vietnamese home cooking. HEAT water in the bottom of a double boiler, and adjust heat so that it is at a simmer. PLACE second pot on top of first. My deeply respect to all subscribers and visitors!