Recipe: Appetizing Flank Steak Tacos

Flank Steak Tacos. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users.

Low-Carb Flank Steak Tacos can be made in the Instant Pot or the slow cooker, and these tacos are delicious with Spicy Mexican Slaw. This recipe for carne asada tacos has a delicious secret - the flank steak is marinaded in beer! I'm not one to repeat recipes but when I do I take notes and then come right here to tell you about it. You can have Flank Steak Tacos using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Flank Steak Tacos

1. It's 1 of Flank Steak, trimmed.
2. It's 1 Tbsp of Chili Powder.
3. You need 2 tsp of Grated Lime Rind.
4. It's 1/2 tsp of Sea Salt.
5. It's 1/2 tsp of Chipotle Seasoning.
6. You need 1/4 tsp of fresh cracked Black Pepper.
7. It's of Juice of 1/2 Lime.

Because a recipe repeated is a special one in this house. Nothing beats a freshly grilled taco in the middle of Summer. If the word taco conjures an image of flour tortillas filled. Roasted flank steak and veggies are layered into a tortilla and topped with feta cheese and parsley in these tacos perfect for weeknight dinner.

Flank Steak Tacos instructions

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat..
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour..
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness..
4. Let rest for 10 minutes..
5. Cut meat diagonally across grain..
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro..
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved..

Topped with fresh pico de gallo salsa for an added crunch, these easy-to-make Marinated Flank Steak Tacos are juicy, bright and super flavorful. This recipe for Taco-Rubbed Flank Steak gets the stamp of approval from the American Heart Association. Traditional Mexican taco seasonings are rubbed into flank steak. Make the Tacos: Heat a large skillet over medium heat. Flank Steak Tacos are delicious to serve at any Mexican feast.