How to Make Perfect Basic Maja Blanca for 250 Pesos

Basic Maja Blanca for 250 Pesos. Try this quick and simple Maja Blanca recipe for a creamy, soft and light Filipino coconut pudding made from coconut milk, milk, sweetener, and corn kernel. Since I was pressed for time when I made this Maja Blanca for my friends' visit and didn't have time to make 'latik', what I did was, I toasted some. Maja Blanca is a popular Filipino Dessert.

This Filipino dessert is something that I recommend for aspiring home cooks. All you have to do is basically cook everything in a pot and arrange it in a tray. Creamy Mais Maja Blanca is a version Maja Blanca. You can cook Basic Maja Blanca for 250 Pesos using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic Maja Blanca for 250 Pesos

1. Prepare 100 g of cornstarch.
2. Prepare 1 can of condense milk.
3. It's 1 can of ready to serve corn.
4. It's 1/2 of brown sugar.
5. Prepare 1 teaspoon of olive oil.
6. Prepare 2 L of water.

It is a type of Filipino coconut pudding composed of coconut milk, white sugar. Delicately Designed ~~~~ Pink Guardian Angel Greeting Cards~~~ Beautiful Maja heavy designer card stock from Europe is the basic card hosting a beautifully. Maja Blanca is a creamy and light Filipino favorite dessert made from coconut milk. Here's a recipe on how to make this delicious treat!

Basic Maja Blanca for 250 Pesos step by step

1. Ready 1L of water and pour your 100g cornstarch.
2. Stir your cornstarch until the cornstarch has dissolve in water.
3. Pour 1 can of condense milk and 1 can of corn and 1/2 of brown sugar. Stir it again until dissolve the other ingredients.
4. Boiled 1L of water and pour 1teaspoon of olive oil. Boiled the water atleast 3mins..
5. Place your dissolve Maja in boiled water. stir it don't stop to stir to avoid error..
6. The. Woah the Maja is done..

Combine corn, sugar,galapong, and gata in a large casserole. Cook over moderate heat, stirring constantly until mixture begins to thicken. Maja blanca (literally "white maja" in Spanish; Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut.