How to Make Yummy Chopped Ham on Pumpernickel

Chopped Ham on Pumpernickel.

You can cook Chopped Ham on Pumpernickel using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chopped Ham on Pumpernickel

1. Prepare 3 slices of pumpernickel rye bread.
2. It's 4 slices of chopped ham luncheon meat.
3. Prepare 1 tablespoon of prepared Horseradish sauce.
4. Prepare 1 tablespoon of mayonnaise.
5. Prepare 1 tablespoon of yellow prepared mustard.

Chopped Ham on Pumpernickel instructions

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl.
2. Mix it up and set aside..
3. Toast the bread.
4. Add the Horseradish mixture to the bread.
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread..
6. Stack the two slices of bread with the ham on it on top of each other..
7. ..
8. Add the top slice of bread with the Horseradish mixture on it.
9. Cut on a bias /angle and serve. I hope you enjoy!!.