Coruba Caramel Cheesecake. The combination of salt and caramel in every bite of this cheesecake makes it extra special. SALTED CARAMEL CHEESECAKE Ingredients Salted caramel ¼. As if cheesecake wasnt decadent enough, weve gone and drowned it in rich, golden caramel.

This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce. Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Caramel. You can have Coruba Caramel Cheesecake using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Coruba Caramel Cheesecake

Prepare 300 grams of Digestive Biscuits (you can use Graham Crackers).
You need 100 grams of Melted Butter.
It's 1 can of Condensed Milk.
Prepare 70 ml of Cream.
It's 750 grams of Cream Cheese.
You need 3/4 cup of Brown Sugar.
You need 4 of Eggs.
It's 3 tbsp of Coruba Rum (or any other dark rum you like).
It's 300 ml of Cream.

Ship this cheesecake almost anywhere in the U. Caramel Apple Mini Cheesecakes - rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. Pour this on top of the cheesecake base. Cover with cling film and chill overnight.

Coruba Caramel Cheesecake instructions

Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe..
Preheat oven to 350°F.
Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling..
Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth..
Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth..
Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture..
Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine..
When cold, spread over the remaining Caramel on top and refrigrate..
When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top..
Release from the sprigform tin and place on serving dish..
Done! enjoy!!.

This impressive cheesecake can be made ahead of time. Carefully remove cheesecake from tin and use spatulas to lift off the base paper. Koji god cheesecake napravim, uvijek je pun pogodak! U kombinaciji s lješnjakom i karamelom - dobitna kombinacija!!!! You are going to love our Salted Caramel Cheesecake Minis!