Spice-Crusted Skirt Steak. Delicious with Spanish rice and ohhhh don't talk about tacos! How to Make Impressive Spice-Crusted Steaks. How to Make an Easy Yet Ultra-Comforting Double-Crusted Chicken Pot Pie.
All you need is an immersion circulator and a hot cast iron pan. Skirt steak is the quickest path to bovinity divinity. This recipe pairs the beefy cut with a flavorful spice rub, which adds a hint of heat when combined into It was at this point, when the grill was at its hotest, that I seared the long pieces of skirt. You can have Spice-Crusted Skirt Steak using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spice-Crusted Skirt Steak
- You need 1 lb of Skirt Steak.
- You need 1 tbsp of Ground Coriander.
- Prepare 1 pinch of Ground Cumin.
- Prepare 3/4 tsp of Kosher Salt.
- You need 1 tsp of Granulated Sugar.
- You need 1/4 tsp of Crushed Red Pepper.
- Prepare 1 1/2 tbsp of Canola Oil.
They quickly developed and beautiful blackened crust in only a. We wanted a crust that was superflavorful, not superburnt. Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Rub skirt steak with peppercorn mixture.
Spice-Crusted Skirt Steak step by step
- Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally..
- Place in refrigerator for 8 hours..
- Preheat oven to 350°F..
- In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms..
- When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness..
- Remove from oven and allow to rest for 10 minutes before slicing against the grain..
This spice mix is a great go to rub for the grill - it tastes equally great on pork chops, rack of lamb, and a filet of salmon. Pepper-Crusted Skirt Steak with Charred Leeks. © John Kernick. Star chef Alex Guarnaschelli cooks juicy skirt steak with spices until a crust forms, then she spreads a mix of mustard and vinegar on the meat for a delicious tang. Trim steak of any fat and membrane. Despite these transgressions, the sharp, gently spicy rub was a success and would be equally delicious on lamb or dark-fleshed pork as well.