Recipe: Tasty Jamaican Skirt Steak

Jamaican Skirt Steak. The Best Jamaican Steak Recipes on Yummly Oven-roasted Flank Steak, Oven-roasted Bell Pepper Steak, Perfect Oven-roasted Steak. Skirt steak is a meat lover's dream!

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up. Jamaican pepper steak is one of my favourite meat dishes. You can cook Jamaican Skirt Steak using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jamaican Skirt Steak

1. It's 1/4 cup of worcestershire sauce.
2. You need 1/4 cup of dijon mustard.
3. You need 1/4 cup of olive oil.
4. It's 1 tablespoon of salt and pepper.
5. It's of Vida's Jamaican Jerk Spice Rub (see separate recipe).
6. It's 2 lbs of skirt steak.

I use to love when my grandmother would prepare this dish for Sunday dinner. This pepper steak recipe yield a Jamaican stir-fried dish made. Hey all - wanted to upload a chill cooking video for you guys to try at home - DM pics of you guys trying it, excited to see what you think. - Kai I'm. Cook the skirt steak on a flat skillet over high heat on one side.

Jamaican Skirt Steak step by step

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator..
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice..
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.).
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain..
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!.

Sprinkle the top with salt, flip the steak and drizzle the top with garlic oil. Dress your juicy skirt steak up into fresh tacos topped with salsa, green onions, guacamole, and cilantro with this simple recipe. I've got a skirt steak marinating in the fridge, but I don't have a grill. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it.