Grilled Skirt Steak. Skirt is the steak of the gods. Anyone who doesn't agree just hasn't had it properly cooked. Luckily, preparing it to heavenly results is well within reach for anyone with a grill.

Skirt steak is a flavorful working muscle that is versatile. Avoid overcooking as it becomes very tough and dry. Marinate a skirt steak, use a rub or simply. You can cook Grilled Skirt Steak using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Skirt Steak

It's 1 of Skirt Steak.
It's of Juice of 1 Lime.
Prepare 1/2 Cup of Pineapple Juice.
It's 1/4 Cup of Olive Oil.
It's 3 Cloves of Garlic.
Prepare of Fresh Mint.
Prepare of Fresh Oregano.
You need of Black Pepper.
Prepare of Onion Powder.
It's of Garlic Salt.
You need of Kosher Salt.
It's of Chili Flakes.

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades.

Grilled Skirt Steak instructions

Combine juices, herbs, garlic, oil and spices. Mix well..
Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes..
Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done..
Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender..
Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy..

My Meat Seasoning is excellent here. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it.