Recipe: Perfect White Rice with Corned Beef and Egg Sauce

White Rice with Corned Beef and Egg Sauce. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel.

It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. You'll see it right alongside the Beef Tomato Stir Fry, Cantonese Beef, and Curry Beef, all served piping hot and fresh on a big platter of white rice! You can have White Rice with Corned Beef and Egg Sauce using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of White Rice with Corned Beef and Egg Sauce

1. You need of Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,.
2. Prepare of Groundnut oil, cubes, ginger, garlic.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. You can use whatever vegetables you want for this recipe. Sticky and delicious, sushi rice is more versatile than you may think and is great in a stir fry, from BBC Good Food.

White Rice with Corned Beef and Egg Sauce step by step

1. 1. Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper..
2. 4. Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice..

Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot. Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. Add water and bring to a boil. These Air Fryer Pub Style Corned Beef Egg Rolls served with White Wine Mustard Brandy Sauce are great any day of the year.