Recipe: Perfect Stir fry Beef with Leeks

Stir fry Beef with Leeks. If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are Find Deals on Stir Fry Beef in Groceries on Amazon. Add soy sauce, sugar and salt, stir fry for another minute to mix well.

Stir in Oyster Flavored Sauce and Soy Sauce. Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with. They're ideal for stir-frying and wonderfully aromatic, with a chive-like flavor. You can have Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fry Beef with Leeks

1. It's of Beef.
2. It's of Leeks.
3. You need of Wine.
4. You need of Sugar.
5. You need of Black pepper.
6. You need of Salt.

In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty. Slice the leeks at a cross angle and set on a plate along with the garlic and ginger. Heat a wok with the oil until it's hot—it will just start to barely smoke. Drop the beef in and stir vigorously.

Stir fry Beef with Leeks step by step

1. Marinade beef with sugar, black pepper, wine, salt..
2. Quickly fry the beef in hot pan. Then set aside..
3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..

With slotted spoon, transfer beef to sieve set over bowl; set aside. Remove from heat; stir in sesame oil. For this vegetable stir-fry combination I use beef. The oniony earthy flavors and the beef taste so good together. Pork would be great in this leek stir-fry too.