Recipe: Perfect Onion Beef Noodle (Not Stroganoff)

Onion Beef Noodle (Not Stroganoff). Croutons and Swiss cheese put a splendid spin on beef stroganoff. Bring to a boil, then reduce heat and cover partially with a lid. Simmer until meat is not quite Great twist on French Onion Soup.

But this French Onion Beef Stroganoff isn't a new French Onion recipe here on the blog- it's actually the first dish that I ever decided to "onionify". This is Not So Fast, a column dedicated to his favorite ingredient: time. It's a thing that happens to me every so often: Unrelated food words pop into my head and just kind of stick there. You can have Onion Beef Noodle (Not Stroganoff) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Onion Beef Noodle (Not Stroganoff)

1. You need of Cooking Oil.
2. It's 1/4-1/2 of onion chopped.
3. It's 1 teaspoon of chopped garlic.
4. You need of Approx 1 lb sliced beef.
5. Prepare of Egg noodles.
6. You need Packet of Onion Dry Soup/Mix.
7. Prepare 1 (10 oz) of can of beef broth.
8. Prepare 1/2 cup of sour cream.
9. It's to taste of Salt, Pepper and/or garlic/onion powder (optional).
10. Prepare of Parmesan cheese topper (optional).

Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and was served No, I prefer this this Americanized rendition that gets to sit on a pile of wide buttered egg noodles. There's something about the rich, creamy, tender beef. This beef stroganoff is an easy variation on the famous dish. Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff.

Onion Beef Noodle (Not Stroganoff) instructions

1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag.
2. Sauté onion and garlic.
3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste.
4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high.
5. Add sour cream; stir in.
6. Add cooked noodles and stir.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef Stroganoff has long been a favorite of mine. If you've never had this Russian retro dish, it's a creamy beef Add meat, onions and garlic to slow cooker. You can add mushrooms now or halfway through cooking if This Crock Pot Beef Stroganoff sauce is not only delicious on egg noodles, but. Make this french onion beef stroganoff, and also my Cream of Chanterelle soup.