Nikki's Beef Stew Over Rice. In a skillet cook hamburger til no longer pink, drain the grease. Stir to combine and heat on stove til heated through. Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table.
Steamed vegetable rice, fried beef stew n steamed cabbages. In a heavy skillet, brown the beef. To the slow cooker, add the beef and all of the other ingredients except the rice. You can have Nikki's Beef Stew Over Rice using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Nikki's Beef Stew Over Rice
- Prepare 5 bowls of Leftover White Rice from the night before... enough for.
- Prepare 2 Cans of Alphabet Soup or Vegetable Soup with Beef Stock.
- It's 1 lb. of Hamburger.
- It's 100 of % Vegetable Juice.
If you like this recipe, here are a few of my other favorite supper ideas: Crock Pot Pulled Pork - Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.; Sticky Chicken - Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.; Fall-Off-The-Bone Baby Back Ribs - Easy, oven-baked ribs cooked low and slow on a bed of onions. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. im a butcher here, ive done this recipe a couple times with various tweaks here and there. the fastest (and tenderest) ive found is using beef tenderloin tips or (and i made this myself at work) cut up parts of tenderloin for the stew meat. searing at a high heat will brown the meat nicely and will cut out the long time to make the stew poriton. For those of us who are white rice lovers at heart, this recipe makes brown rice taste great!
Nikki's Beef Stew Over Rice instructions
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm..
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉.
Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. You can use stew beef that is already cut into pieces if desired. … Use a medium size sauce pan to cook in. Place it on the stove, over medium heat and, add some cooking oil.