Steakhouse Chopped Salad.
You can cook Steakhouse Chopped Salad using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steakhouse Chopped Salad
- You need 2 of round steaks; grilled and chopped.
- You need 1/2 cup of red wine.
- You need 1 tbsp of rosemary; minced.
- You need 2 of handfuls baby spinach; chopped.
- You need 2 of handfuls arugala; chopped.
- It's 1 of champagne vinaigrette; as needed.
- Prepare 1 cup of rosemary roasted Yukon gold potatoes; quartered.
- It's 1 small of log blackberry goat cheese.
- Prepare 1 of caramelized yellow onion; julienne.
- It's 2/3 cup of garlic and tomato confit.
- You need 6 of stalks asparagus; grilled and chopped.
- Prepare 2 bunch of scallions; grilled and chopped.
Steakhouse Chopped Salad instructions
- Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper..
- Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese..
- Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!.