Recipe: Appetizing Garlic Ginger Beef and Broccolini

Garlic Ginger Beef and Broccolini. STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or. I doubled the recipe since my ground beef is packaged in one pound increments and added some fresh ginger that I had in the fridge. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.

Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper. Add pepper, garlic, ginger, and fish sauce. Add the ginger, a generous pinch of salt, and the garlic cloves (if using). You can cook Garlic Ginger Beef and Broccolini using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Ginger Beef and Broccolini

1. Prepare of Beef (Roughly 1 pound).
2. It's of Marinade.
3. You need of Ginger.
4. It's 3 Cloves of Garlic.
5. You need 3 of Squirts Hoisin Sauce.
6. You need 2 of Big Shakes Oyster Sauce.
7. Prepare 2 Teaspoons of Fish Sauce.
8. It's 1/4 Cup of Soy Sauce.
9. You need of Hot Sauce (Optional).
10. Prepare of Chilli Flakes (Optional).
11. Prepare of Black Pepper.
12. It's 1 Pinch of Sugar.
13. Prepare of Lime Juice (1 Lime).
14. Prepare Splash of Olive Oil.
15. You need of Broccolini.
16. Prepare of Chilli Oil.
17. Prepare of Garlic.
18. It's of Ginger.
19. It's of Chilli Flakes.
20. You need Splash of Fish Sauce.
21. You need of Salt.
22. Prepare of Pepper.

With clean hands, toss the broccoli until it is evenly coated Transfer the broccoli to a serving platter. If you roasted some garlic cloves, squeeze them from their skins and dab the roasted garlic. Add marinated beef into wok, combine with garlic and ginger. Spread beef evenly bottom of work, and cook until edge is darken and crispy, about a Stir frequently so sauce will not burn.

Garlic Ginger Beef and Broccolini instructions

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice..

We don't need to cook broccolini, just. Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is no exception. Simple, clean, and totally satisfying, this easy side provides a dose of green to balance out the scallion pancakes and sticky, saucy chicken on your table. Transfer the beef to the Crock-Pot or slow cooker. Whisk together the garlic, scallions, ginger, rice wine vinegar, soy sauce, beef broth, and hoisin sauce Make the broccolini: Steam the broccolini until just tender.